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Soup of The Day

MKT

Charred Tomato Bisque

Focaccia Croutons, Basil, Chili Oil

Caesar Salad

Romaine Hearts, Parmesan, Focaccia Croutons

Sloane’s Greens

Shaved Seasonal Vegetables, Feta Cheese, Sesame Granola, and Champagne Vinaigrette

Wedge Salad

Baby Iceberg, Buttermilk Dressing, Blue Cheese, Bacon, Tomato, Pickled Red Onions, and Watercress

Black Mission Fig Salad

Seasonal Greens, Black Mission Figs, Candied Pecans, Goat cheese, and Caramelized Honey Vinaigrette

Salad Add-Ons

Avocado

Roasted Salmon

Blackened Shrimp

Pulled Rotisserie Chicken

Marinated Hanger Steak

Parker House Rolls

Cultured Honey Butter and Sea Salt

Roasted Golden Beets

Kale, Asian Pears, Ricotta, Toasted almonds, and Champagne Vinaigrette

Brulee Brie

Bosc Pear Compote, Champagne Reduction, Walnuts, Pickled Mustard Seeds, and Grilled Ciabatta

Fried Calamari

Lemon Chips, Basil, Red Fresno Peppers, and Squid Ink Aioli

Yellowfin Tuna Crudo

Winter Citrus, Pickled Fresno Chili, Puffed Rice, and Miso Viniagrette

Hot Fried Chicken Sandwich

Buttermilk Crispy Chicken, Togarashi, B&B Pickles, and Pickled Red Fresnos

Prime Beef Burger

Smoked Gouda, Caramelized Onions, Pickled Mustard Seeds, Garlic Aioli, Lettuce, and Tomato

Impossible Burger

Texas Wagyu Reuben

"A BAR N" Corned Beef, Jalapeno Russian Dressing, Emmental Cheese, Sauerkraut, and Marble Rye

"Not so Traditional" BLT Sandwich

Thick Cut Bacon, Arugula, Avocado, Garlic Aioli, and Beefsteak Tomatoes

Chicken Paillard

Arugula Cherry Tomatoes, Parmesan, White Balsamic, and Lemon Caper Beurre Blanc

Grilled Ahi Tuna "Nicoise" Bowl

Tricolor Quinoa, Gem Lettuce, Marble Potatoes, Green Beans, Olives, Farm Egg, and Everything Bagel Spice

Roasted Atlantic Salmon

Roasted Delicata Squash, Lacinato Kale, and Warm Citrus Vinaigrette

Saffron Cappellini

Fire Roasted Tomato Sugo, Whipped Ricotta, and Basil

Sweet Potato Cappelletti

Brown Butter, Toasted Walnuts, Pickled Fennel, and Sage Oil

Day’s Catch

Served with Roasted Vegetables, Herb Salad, and Lemon Beurre Blanc

MKT

Butcher’s Block

Served with French Fries, Herb Salad, and Bordelaise Sauce

MKT

Parker House Rolls

Cultured Honey Butter & Sea Salt

Spanish Mussels

Spanish Chorizo, Sherry, Herbs, and Grilled Sourdough

Roasted Golden Beets

Kale, Honey Crisp Apples, Ricotta Salata, almonds, and Champagne Vinaigrette

Brulee Brie

Bosc Pear Compote, Champagne Reduction, Walnuts, Pickled Mustard Seeds, and Grilled Ciabatta

Fried Calamari

Lemon Chips, Basil, Red Fresno Peppers, and Squid Ink Aioli

Yellowfin tuna Crudo

Winter Citrus, Pickled Fresno, Miso Vinaigrette, and Puffed Rice

Charred Tomato Bisque

Focaccia Croutons, Thai Basil, Chili Oil

Sloane’s Greens

Shaved Seasonal Vegetables, Feta Cheese, Sesame Granola, and Champagne Vinaigrette

Black Mission Fig Salad

Seasonal Greens, Black Mission Figs, Candied Pecans, Goat Cheese, and Caramelized Honey Vinaigrette

Saffron Capellini

Fire Roasted Tomato Sugo, Whipped Ricotta, and Basil

Chittarra Vongole

Spaghetti Nero, Marinated Clams, Olive oil, Colatura, and Bonito flakes

Sweet Potato Cappelletti

Brown butter, toasted walnuts, pickled fennel, and sage oil

Grilled Snapper Bouillabaisse

Mussels, Gulf Shrimp, Fingerling Potatoes, fennel, saffron broth, and toasted baguette

Berkshire Pork Chop

Wild Mushrooms, Celery root puree, Swiss Chard, and Black Mission figs

Roasted Organic Chicken

Herb Farro, Brussel Sprtouns, and Lemon Jus

Stout Braised Short Ribs

Smokey Grits, Collard Greens, and Fried Pickled Red Onions

Day’s Catch

Served with Roasted Vegetables, Herb Salad, and Lemon Beurre Blanc

MKT

Butcher’s Block

Served with French Fries, Herb Salad, and Bordelaise Sauce

MKT

Truffle & Parm Fries

Parmesan, Herbs, and Truffle Aioli

Grilled Broccolini

White Cheddar mornay and Crispy Shallots

Italian Mac & Cheese

Parmesan, Pecorino, Asiago, and Breadcrumbs

Crispy Brussel Sprouts

Chili Crisp Vinaigrette and Caramelized Honey