Menus
Prices and menu subject to change due to availability and seasonality
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared “medium well” or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. Please enjoy your time with us. Bon Appétit!
Download PDFSoups & Salads
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Soup of The Day
MKT
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Charred Tomato Bisque
Focaccia Croutons, Basil, Chili Oil
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Caesar Salad
Romaine Hearts, Parmesan, Focaccia Croutons
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Sloane’s Greens
Shaved Seasonal Vegetables, Feta Cheese, Sesame Granola, and Champagne Vinaigrette
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Wedge Salad
Baby Iceberg, Buttermilk Dressing, Blue Cheese, Bacon, Tomato, Pickled Red Onions, and Watercress
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Summer Chopped Salad
Romaine Hearts, Baby Kale, Endive, Strawberries, Goat Cheese, Avocado, Candied Pecans, and Creamy Poppy Seed Vinaigrette
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Salad Add-Ons
Avocado
Roasted Salmon
Blackened Shrimp
Pulled Rotisserie Chicken
Marinated Hanger Steak
Appetizers
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Hawaiian Milk Bread
Pineapple Butter & Maldon Salt
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Heirloom Tomatoes & Burrata
Focaccia Crackers, Basil, Saba Vinegar, and Green Goddess Dressing
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Brulee Brie
Marinated Figs, Red Wine Reduction, Walnuts, Pickled Mustard Seeds, and Grilled Ciabatta
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Fried Calamari
Lemon Chips, Basil, Red Fresno Peppers, and Squid Ink Aioli
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Yellowtail Hamachi Ceviche
Watermelon Radish, Avocado Puree, Pickled Serrano, Heirloom Tomatoes, Cucumber Aguachile
Plates
Burgers and Sandwiches Come with A Choice of Caesar or Fries-
Hot Fried Chicken Sandwich
Buttermilk Crispy Chicken, Togarashi, B&B Pickles, and Pickled Red Fresnos
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Prime Beef Burger
Smoked Gouda, Caramelized Onions, Pickled Mustard Seeds, Garlic Aioli, Lettuce, and Tomato
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Impossible Burger
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New England Style Lobster Roll
Maine Lobster, Lettuce, Garlic Aioli, and Old Bay
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"Not so Traditional" BLT Sandwich
Thick Cut Bacon, Arugula, Avocado, Garlic Aioli, and Beefsteak Tomatoes
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Chicken Paillard
Arugula Cherry Tomatoes, Parmesan, White Balsamic, and Lemon Caper Beurre Blanc
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Mediterranean Grain Bowl
Tri Color quinoa, Chickpea, Marinated Cucumber, Cherry Tomatoes, Pine nuts, Feta Cheese, and Spanish Olives
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Grilled Atlantic Salmon
Roasted Fingerling Potatoes, Heirloom Tomatoes, Cipollini Onions, and Chimichurri
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Saffron Cappellini
Fire Roasted Tomato Sugo, Whipped Ricotta, and Basil
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Braised Lamb Rigatoni
Broccoli Rabe, Garbanzo, Heirloom Cherry Tomatoes, and Garlic Oil
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Day’s Catch
Served with Roasted Vegetables, Herb Salad, and Lemon Beurre Blanc
MKT
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Butcher’s Block
Served with French Fries, Herb Salad, and Bordelaise Sauce
MKT
Prices and menu subject to change due to availability and seasonality
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared “medium well” or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. Please enjoy your time with us. Bon Appétit!
Appetizers
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Hawaiian Milk Bread
Pineapple Butter & Maldon Sea Salt
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Market Oysters
East Coast Oysters, Cucumber Mignonette, and Herb Oil
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Herbed Goat Cheese Croquettes
Fines Herbs, Truffle Honey, and Petite Mustard Greens
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Brulee Brie
Marinated Figs, Red Wine Reduction, Walnuts, Pickled Mustard Seeds, and Grilled Ciabatta
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Heirloom Tomatoes & Burrata
Focaccia Crackers, Basil, Saba Vinegar, and Green Goddess Dressing
-
Fried Calamari
Lemon Chips, Basil, Red Fresno Peppers, and Squid Ink Aioli
-
Yellowtail Hamachi Ceviche
Watermelon Radishes, Avocado, Pickled Serrano, Heirloom Tomatoes, and Cucumber Aguachile
Soups & Salads
-
Charred Tomato Bisque
Focaccia Croutons, Thai Basil, Chili Oil
-
Sloane’s Greens
Shaved Seasonal Vegetables, Feta Cheese, Sesame Granola, and Champagne Vinaigrette
-
Summer Chopped Salad
Romaine Hearts, Baby Kales, Endive, Strawberries, Goat Cheese, Avocado, Candied Pecans, and Creamy Poppy Seed Vinaigrette
Plates
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Saffron Capellini
Fire Roasted Tomato Sugo, Whipped Ricotta, and Basil
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Parisian Gnocchi
Basil Pesto, Concentrated Tomatoes, English Peas, and Pea Tendrils
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Braised Lamb Rigatoni
Broccoli Rabe, Garbanzo, and Heirloom Cherry Tomatoes
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Atlantic Salmon
Roasted Fingerling Potatoes, Heirloom Tomatoes, Cipollini Onions, and Chimichurri
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Mediterranean Branzino
Onion Soubise, Asparagus, Frisee Salad, Grapefruit, and Herb Vinaigrette
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Organic Roasted Chicken
Potato Puree, English Peas, Thumbelina Carrots, and Sauce Limon
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Berkshire Pork Milanese
Petite Mustard Greens, Endive, and Lemon Caper Aioli
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Fried Texas Quail
Semolina Pudding, Charred Stone Fruit, Arugula, and White Balsamic
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Day’s Catch
Served with Roasted Vegetables, Herb Salad, and Lemon Beurre Blanc
MKT
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Butcher’s Block
Served with French Fries, Herb Salad, and Bordelaise Sauce
MKT
Sides
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Truffle & Parm Fries
Parmesan, Herbs, and Truffle Aioli
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Grilled Asparagus
Lemon Caper Aioli and Charred Lemon
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Italian Mac & Cheese
Parmesan, Pecorino, Asiago, and Breadcrumbs
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Roasted Wild Mushrooms
Garlic Chips and Miso Reduction
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Popcorn Chicken with Caesar Salad
$10
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Cheese Burger with Fries
$11
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Grilled Cheese Sandwich with Fries
$9
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Angel Hair Pasta with Roasted Tomato Sauce and Basil
$9
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Grilled Petite Filet with French Fries
$14
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3 Cheese Mac and Cheese
$7