Menus
Prices and menu subject to change due to availability and seasonality
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared “medium well” or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. Please enjoy your time with us. Bon Appétit!
Download PDFSoups & Salads
-
Soup of The Day
MKT
-
Charred Tomato Bisque
Focaccia Croutons, Basil, Chili Oil
-
Caesar Salad
Romaine Hearts, Parmesan, Focaccia Croutons
-
Sloane’s Greens
Shaved Seasonal Vegetables, Feta Cheese, Sesame Granola, and Champagne Vinaigrette
-
Wedge Salad
Baby Iceberg, Buttermilk Dressing, Blue Cheese, Bacon, Tomato, Pickled Red Onions, and Watercress
-
Black Mission Fig Salad
Seasonal Greens, Black Mission Figs, Candied Pecans, Goat cheese, and Caramelized Honey Vinaigrette
-
Salad Add-Ons
Avocado
Roasted Salmon
Blackened Shrimp
Pulled Rotisserie Chicken
Marinated Hanger Steak
Appetizers
-
Sungold Tomato Focaccia
Rosemary and Maldon Sea Salt
-
Heirloom Tomatoes & Burrata
Focaccia Crackers, Basil, Saba Vinegar, and Green Goddess Dressing
-
Brulee Brie
Bosc Pear Compote, Champagne Reduction, Walnuts, Pickled Mustard Seeds, and Grilled Ciabatta
-
Fried Calamari
Lemon Chips, Basil, Red Fresno Peppers, and Squid Ink Aioli
-
Yellowfin Tuna Crudo
Pineapple Leche De Tigre, Serrano, Persian cucumbers, and Puffed Buckwheat
Plates
Burgers and Sandwiches Come with A Choice of Caesar or Fries-
Hot Fried Chicken Sandwich
Buttermilk Crispy Chicken, Togarashi, B&B Pickles, and Pickled Red Fresnos
-
Prime Beef Burger
Smoked Gouda, Caramelized Onions, Pickled Mustard Seeds, Garlic Aioli, Lettuce, and Tomato
-
Impossible Burger
-
Texas Wagyu Reuben
"A BAR N" Corned Beef, Jalapeno Russian Dressing, Emmental Cheese, Sauerkraut, and Marble Rye
-
"Not so Traditional" BLT Sandwich
Thick Cut Bacon, Arugula, Avocado, Garlic Aioli, and Beefsteak Tomatoes
-
Chicken Paillard
Arugula Cherry Tomatoes, Parmesan, White Balsamic, and Lemon Caper Beurre Blanc
-
Grilled Ahi Tuna "Nicoise" Bowl
Tricolor Quinoa, Gem Lettuce, Marble Potatoes, Green Beans, Olives, Farm Egg, and Everything Bagel Spice
-
Roasted Atlantic Salmon
Roasted Corn Succotash, Baby Squash, Corn Puree, and Whole Grain Mustard Viniagrette
-
Saffron Cappellini
Fire Roasted Tomato Sugo, Whipped Ricotta, and Basil
-
Rock Shrimp Campanelle
Calabrian Chile, Roasted Tomatoes, Basil, Lemon, and Herb Breadcrumbs
-
Day’s Catch
Served with Roasted Vegetables, Herb Salad, and Lemon Beurre Blanc
MKT
-
Butcher’s Block
Served with French Fries, Herb Salad, and Bordelaise Sauce
MKT
Prices and menu subject to change due to availability and seasonality
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared “medium well” or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. Please enjoy your time with us. Bon Appétit!
Appetizers
-
Sungold Tomato Focaccia
Rosemary and Maldon Sea Salt
-
Market Oysters
East Coast Oysters, Cucumber Mignonette, and Herb Oil
-
Summer Melon & Tomato
Fresh Mozzarella, Pesto, Olive oil Croutons, and Saba
-
Brulee Brie
Bosc Pear Compote, Champagne Reduction, Walnuts, Pickled Mustard Seeds, and Grilled Ciabatta
-
Fried Calamari
Lemon Chips, Basil, Red Fresno Peppers, and Squid Ink Aioli
-
Yellowfin tuna Crudo
Pineapple Leche De Tigre, Serrano, Persian Cucumbers, and Puffed Buckwheat
Soups & Salads
-
Charred Tomato Bisque
Focaccia Croutons, Thai Basil, Chili Oil
-
Sloane’s Greens
Shaved Seasonal Vegetables, Feta Cheese, Sesame Granola, and Champagne Vinaigrette
-
Black Mission Fig Salad
Seasonal Greens, Black Mission Figs, Candied Pecans, Goat Cheese, and Caramelized Honey Vinaigrette
Plates
-
Saffron Capellini
Fire Roasted Tomato Sugo, Whipped Ricotta, and Basil
-
Mafaldine Carbonara
Pecorino, Peas, Pinck Peppercorns, and Guanciale
-
Rock Shrimp Campanelle
Calabrian Chile, Roasted Tomatoes, Basil, Lemon, and Herb Breadcrumbs
-
Roasted Atlantic Salmon
Roasted Corn Succotash, Baby Squash, Corn Puree, and Whole Grain Mustard Vinaigrette
-
Grilled Chilean Seabass
Snow Peas, White Verjus, and Warm Tomato Vinaigrette
-
Grilled Mojo Chicken
Marble Potatoes, Arugula, Parmesan, Fennel, and Orange Segments
-
Berkshire Pork Milanese
Petite Mustard Greens, Endive, and Lemon Caper Aioli
-
Day’s Catch
Served with Roasted Vegetables, Herb Salad, and Lemon Beurre Blanc
MKT
-
Butcher’s Block
Served with French Fries, Herb Salad, and Bordelaise Sauce
MKT
Sides
-
Truffle & Parm Fries
Parmesan, Herbs, and Truffle Aioli
-
Grilled Asparagus
Lemon Caper Aioli and Charred Lemon
-
Italian Mac & Cheese
Parmesan, Pecorino, Asiago, and Breadcrumbs
-
Crispy Brussel Sprouts
Chili Crisp Vinaigrette and Caramelized Honey
Prices and menu subject to change due to availability and seasonality
We take pride in preparing our food from scratch every day. Some items will have limited availability and we respectfully cannot guarantee steaks prepared “medium well” or above. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness. Please enjoy your time with us. Bon Appétit!